TIMPs

Protocols, Manuals and Standards

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Development of Appropriate Protocols for Making Ready to Drink Passion Fruit Juice

The innovation is the development of appropriate protocols for making ready-to-drink juice. Passion fruit  is  a  high  value  crop  and  farmers  normally  sell  t... Read more.

East African Standards for Cassava and Potato products

Development  of  harmonized  standards  for  cassava,  sweet  potato  and  potato  products  was  carried  out with  the  National  Bureaus  of  Standar... Read more.

Process for Formulation of Sustainable Land Management Bye-laws

Efficient and effective community-based natural resource management is guided by well-outlined byelaws. However, most grassroots community members lack the prerequisite capacity for developing byelaws on their own and hence require t... Read more.